APPLICATION OF GIS TECHNOLOGIES FOR THE FORMATION OF THE GEOSPATIAL DATABASE OF GASTRONOMY TOURISM OF UKRAINE

Gastronomic tourism as a rapidly developing type of tourism, and being complex system, requires quality management. The use geoinformation systems technologies can contribute to the formation management decisions regarding effective development this tourism. 
 article examines essence gastronomic GIS form geospatial database. cartographic method researching presented phenomenon is applied possible cartometric operations in work tourist direction are described. In study we have developed technological scheme for creating routes using technologies. We present conceptual structural-logical model database by us. A data base Odesa region, which distinguished its colour great demand among travelers, has been created visualized. Local specialized objects region were found tables filled with reliable attributive data. locations concentration visualized help heatmap, typical requests users identification interest when designing given. city Odessa was identified most attractive place it one around vast majority various concentrated. Various through buffer zones along them designed, be both tourists tour operators gastro tours. proposed methodology used similar analysis other regions and, our opinion, will increasing number trips Ukraine whole.